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Chinese Chicken Pulao
CategoryMain Courses, Meat
Yields2 servings
Recipe Ingredients
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
- 1 FULL CHICKEN
- WATER - 1 LITRE
- BLACK PEPPER POWDER - 1TBSP
- SALT - 1TSP
- GINGER GARLIC PASTE - 2TBSP
- OIL - 1TBSP (3TBSP IN TOTAL TO SAUTÉ THE VEGIES)
- GREEN PEPPER - ONE BIG
- BEATEN EGGS - 3
- CABBAGE - (ACCORDING TO TASTE)
- OIL - HALF CUP (FOR COOKING PULAO)
- PEAS - 1CUP
- SPRING ONIONS - 2 STALKS
- GARLIC POWDER - 1TSP
- SALT - 1TSP
- BLACK PEPPER POWDER - 1TSP
- SOYA SAUCE - 1TBSP
- CHICKEN STOCK - (MADE EARLIER)
- BASMATI RICE - 3 CUPS (SOAKED FOR 1 HOUR)
Recipe Instructions
This recipe has no instructions!