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Half Moon Pies
CategoryMeat, Tea Time
Yields2 servings
Recipe Ingredients
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
- OIL - 1TBSP
- CHICKEN BREAST CUT IN SMALL CUBES - 2 BIG/ 500G
- POTATOES CUT IN SMALL CUBES - 3 BIG SIZED
- SALT - 1TSP
- BLACK PEPPER POWDER - 1TSP
- GARLIC POWDER - 1TSP
- PEPPER BIG SIZED - 2
- SWEETCORN (OPTIONAL) - 3/4 CUP
- WHITE SAUCE:
- 70G - BUTTER
- PALIN FLOUR - 1/2 CUP
- MILK - 500ML
- SALT - 1/2 TSP
- BLACK PEPPER POWDER - 1/2 TSP
- FRESH CORIANDER - AS PER TASTE
- DOUGH:
- WATER - 1 CUP
- SALT - 1/2 TSP
- BUTTER - 2TBSP
- PLAIN FLOUR – 2 CUPS
- BUTTER (ADD WHEN KNEEDING THE DOUGH) - 2TBSP
- EGGS - AS NEEDED
- BREAD CRUMBS - AS NEEDED
- OIL FOR FRYING
Recipe Instructions
This recipe has no instructions!